Feeding the Valley

SERVING
West Georgia: Calhoun, Chattahoochee, Clay, Dougherty, Harris, Lee, Marion, Meriwether, Muscogee, Quitman, Randolph, Schley, Stewart, Talbot, Troup, Terrell and Webster
Alabama: Russell County

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New Agency Application

Feeding the Valley

New Member Agency Application

Please provide an accurate mailing address and email address.
For the entire application: If you are a church, the Senior Pastor needs to sign all signature lines. If you
are a 501(c) (3) the Executive Director needs to sign oil signature lines.

New Member Agency Application

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  • Thank you for your interest in joining Feeding The Valley Food Bank in working to end hunger in the communities we serve. Our programs are designed for serving the food requirements for the ill, needy and minor children. Feeding the Valley, is a member of the Feeding America food bank network, distributing more than 14 million pounds of food and groceries to partner agencies in our 17 Georgia counties and 1 Alabama county last year. In order to access food items through Feeding the Valley, agencies must apply for and be approved for membership. New members must be a federally exempt 501(c)(3) organization. The New Member Application Packet will explain what an organization must do in order to qualify as a Feeding the Valley agency. For more information on becoming an agency please contact:
  • Agency Relations

    Feeding the Valley

    PO Box 8904

    Columbus, GA 31908

    706-561-4755 ext:109

    Main Warehouse

    6744 Flat Rock Road

    Midland GA

    LaGrange Warehouse

    118 Gordon Commercial Drive

    LaGrange, GA

    Cuthbert Warehouse

    24 Calhoun Street

    Cuthbert, GA

    Albany Warehouse

    301 South Slappey Blvd.

    Albany, GA

  • GLOSSARY OF FOOD BANKING TERMS

    Agency

    A qualified church or non-profit agency who partners with a food bank (e.g. Feeding The Valley Food Bank) to access product which it will in turn distribute to those in need through food pantries or meal programs. This term is used interchangeably with the term "partner agency".

    Branch

    Warehouse location in addition to the food bank's corporate headquarters. A branch serves the same function as the organizational headquarters in a more convenient location.

    Client

    someone who visits an agency program (e.g. food pantry, soup kitchen, etc.) for food assistance.

    Donor

    Individual or organization who gives food, product, or funds to support the work of the food bank.

    Feeding America

    The national network of more than 200 food banks (formerly known as America's Second Harvest). Feeding America food banks have operated in the U.S. for over 30 years. Feeding America headquarters are located in Chicago, IL.

    Food Bank

    Private, nonprofit distribution warehousing organization often affiliated with Feeding America, the national network of food banks. Food banks provide a central location for the receiving of donated food and distribution of food and grocery products to local nonprofits in their communities. (Note: There are some food banks that are not affiliated with the Feeding America network; and some food pantries also use the term "food bank" in their names though they do not fulfill the same function.)

    Food Pantry

    Community-based, nonprofit food assistance program most often found at churches, synagogues, ministries, and social service agencies. Food pantries are places where those without food receive a supply of food to take home and prepare. Pantries acquire a substantial portion of their food supply from food banks.

    GNAP (Georgia Nutrition Assistance Program)

    State federally funded program administered by the state to provide funds for food banks to purchase high nutrition food products for distribution to children and families with children. Funding approval comes from the state legislature annually. Agencies must sign a contract to participate in GNAP product distribution, and clients must meet income eligibility requirements. Not to be confused with SNAP (Supplemental Nutrition Assistance Program) which was formerly called the Food Stamp Program.

    Membership Fee

    Annually agency is required to pay a membership fee to Feeding the Valley.

    Meal Program

    Agency program which provides meals to those in need; meals may be eaten on site, delivered or picked up by clients. Also referred to as congregate feeding program. Examples are soup kitchens, meals on wheels, or backpack programs.

    Nonprofit Organizations

    Refers to those legally constituted, non-governmental entities, incorporated under state law as charitable or not- for-profit corporations that have been set up to serve some public purpose and are tax-exempt according to the IRS. All Feeding America food banks are IRS approved nonprofit agencies under 501(c) (3).

    Product

    Food and non-food grocery items distributed through a food bank

    Salvage

    Food or non-food product pulled from retail shelves and/or donated through food drive, not received in whole case quantity. Service Area

    Each Feeding America certified food bank has an assigned service area. Feeding The Valley Georgia's service area is made up of 13 counties in West Georgia and I county in Alabama.

    Share Fee

    Refers to the fee that Feeding America affiliated food bank partner agencies pay per pound of product to help defray the costs of product storage, transportation, and distribution.

    Shelter

    Place that temporarily houses homeless people, usually overnight; meals are usually served. Some shelters are for families and others for individuals. Some have a limited time that a family or individual can stay, and others will let people stay for extended periods of time.

    United States Department of Agriculture (USDA)

    Federal executive department responsible for developing and executing federal government policy on farming, agriculture, forestry, and food.

    The Emergency Food Assistance Program (TEFAP)

    Program through which federal food commodities are made available to state food banks. TEFAP is administered in Georgia through the Department of Education for USDA. Agencies must sign a contract to participate in TEFAP product distribution, and clients must meet income eligibility requirements.

  • ADDITIONAL REQUIRED APPLICATION INFORMATION

    Feeding The Valley New Member Application provides a checklist of membership requirements. Below are brief definitions of some of the items mentioned in the application.

    Federal Employer Identification Number

    Number issued by the IRS to organizations for tax purposes. Also known as the EIN. Feeding The Valley must have your organization's EIN so we can report the recipients of donated product to the IRS at the end of the year.

  • Agency Representatives and Officers

    These representatives appointed by your organization or organizational officers are an agency's "shoppers" and may access product on behalf of the agency.

    Basic Agreement

    The contractual agreement between the agency and the food bank. (The Executive director of the program must initial all boxes.).

  • IRS 501(c) (3) Determiniation Letter

    A document issued by the Internal Revenue Service to a nonprofit organization confirming its status as an organization exempt from paying federal income taxes and stating the type of exempt organization, for instance 501(c) (3) and the date of that exemption. Feeding the Valley can only distribute to nonprofits and qualified churches. If your agency is a 501(c)(3) organization, please include a copy of your documentation letter with your application packet.

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    • Please be sure to answer all questions to the best of your ability. Also should a blank or question not apply to you agency, simply fill in with N/A.

      Once completed, please make a copy of this application for your records so that you are aware of all regulations and procedures required of you and Feeding The Valley.

    • If applying as a 501 (c) (3), we must have all of the following documentation in order to process your application:

      ( ) Completed New Membership Application

      ( ) Agreement Completed (All Boxes initialed, agreement signed)

      ( ) Copy of 501(c)(3) Tax Exempt Verification form

      ( ) Signature of Director on all lines requiring a signature

      ( ) All letters are typed on agency letterhead

      ( ) History of the organization

      ( ) SERV Safe Training

    • All agencies must have one individual trained on SERV Safe Food Handler Course. This training is on line and the certification is good for three years. To complete the training go to www.ServSafet.com. Go to the bottom of the page a click on SERV Safe Food Handlers. Enter your state and then click on the online bundle for $15.00. Once completed you will need to send a copy of the certificate to mhenry@feedingthevalley.org. All current pantries must have training completed by November 1, 2022.

    • Upon completion of this application, please return to Feeding The Valley for a scheduled pre-monitoring inspection. After the inspection, a meeting for new member agency orientation will be scheduled. An inspection of your facility must be performed prior to you attending any new agency orientation.

      All shoppers listed on this application must attend an agency representative orientation before shopping for the first time.

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    • (i.e "First Baptist Church")
    • County
    • Phone Number
    • Fax Number
    • Email
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    • (i.e "First Baptist Church")
    • County
    • Phone Number
    • Fax Number
    • Email
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    • 4. List persons authorized to pick up products from Feeding The Valley Food Bank below. (Shoppers)

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    • Program(s) Description

    • Storage Capabilities

    • Program Information

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      (Please specify your distribute time & day(s) of the month, i.e. 1st Saturday, 2nd Wednesday)
    • MondayTuesdayWednesdayThursdayFridaySaturdaySunday
      (Please specify if you only distribute one particular day of the month i.e. 1st Saturday, 2nd Wednesday)
    • Agency Authorized Shoppers Please list the first/last names of the two authorized shoppers for your agency. Shoppers must have current working emails and phone numbers and are accountable for record keeping, food safety and inventory control. Shopper may only be on one organization shopping list. (Any organization that has more than one institution under the total group may have one shopper for all the units.) During warehouse shopping only 2 individuals from your agency will be allowed in the building at one time.
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    • Monitoring Information Guidelines for New Agencies Initial Inspection Monitoring of site(s): This phase of the application process gives FTV staff a first-hand look at the agency’s program(s) and mode of operation. Site visits or monitors are a necessary process because they give FTV an opportunity to meet agency representatives who will be responsible for the day to day operation of your feeding program as well as answer any service questions.

      What does a monitor look for?
      • The existence of all site(s) or program(s) listed on the application.
      • Adequate and appropriate storage for food products received from FTV i.e., Dry storage space, refrigerators and freezers.
      • The general cleanliness of the food preparation and storage areas.
      • Existing record keeping procedures and/or systems.
      • Evidence of pest control.
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    • Feeding the Valley

      P.O. Box 8904

      Columbus, GA 31908

      Attention: Agency Relations

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    • Feeding the Valley Food Bank Agency Membership Agreement

    • This Basic Membership Agreement must be completed, initialed and signed by the Agency Executive Director and returned to FTV no later than November 1 of each year.

      Feeding the Valley Inc. (“FTV”) and the Member Agency (“Agency”) agree to the following terms and conditions. FTV agrees to provide donated food to the member agency. The member agency will use that food in programs serving people needing food assistance for 12-month period starting November 1 of each year. FTV and the member agency acknowledge that each is freely and voluntarily entering into this Basic Membership Agreement. Either party may terminate the agreement at any time by telling the other party in writing of such a decision by its Executive Director/Pastor/CEO.

      Membership

      • Each Agency will pay an annual membership fee before accessing FTV’s services. The fee is due by November 1 of each year, accompanied by a signed copy of this Basic Membership Agreement. The membership fee is $50.00 for each emergency food program site (pantry, meal site, shelter). Membership fees are non-transferrable and non-refundable.
      • The member agency must be a public charity, non-profit, tax-exempt religious organization with a 501(c)(3). The member agency may not be a private foundation and its sponsored programs may not be private foundations. The member agency must be incorporated for serving the ill, needy or infants (minor children).
      • The Agency assumes programmatic, financial and legal responsibility for all sponsored programs’ obligations with FTV.
      • All shelters, daycares, group homes, residential services must have regulated facilities licensed by the Department of Regulatory and/or Family Services.
      • The member agency will not engage in discrimination against any person on the grounds of race, color, citizenship, immigration status, religion, sex, national origin, ancestry, age, marital status, disability, sexual orientation, gender identity, unfavorable discharge from the military or protected veteran status.
      • FTV discourages having agencies in close proximity to each other who operate very similar programs. Should a similar agency exist close to your location, FTV will request partnership between the agencies and disapprove the new agency application.

      Note: All agencies must actively maintain their 501(c)(3) statuses with the IRS. The IRS requires all non-church 501(c)(3) organizations to file an annual return or notice. Those that fail to do so for three consecutive years will have their 501(c)(3) statuses automatically revoked by the IRS. If status is revoked, your membership with FTV will be suspended until evidence of IRS reinstatement is provided. All sponsors must have an ACTIVE 501(c)(3).

    • Program Requirements

      A program site is defined as the physical location where a member agency stores and distributes FTV foods and products. Program memberships are non-transferable.

      The Agency agrees to the following:

      Receipt of Food

      • Each member program must place an order with FTV at least once every 3 months. Programs that are unable to do so will be suspended or inactivated, and will not automatically receive annual membership renewal materials. Programs on suspension or inactive status must reapply for membership and will be considered according to regional needs determined by FTV. Renewal of membership is not guaranteed for programs with lapsed membership.
      • Each Agency will contribute to the “shared maintenance” of FTV. This Shared Maintenance Fee (SMF) is assessed for every pound of donated food received by member programs. The SMF is set by FTV, but shall be no greater that 19 cents per pound. The SMF is subject to change and may be waived or reduced if deemed appropriate by FTV.
      • Agencies will accept FTV food “as is” and will store it safely and securely at the program site. Food and products from FTV must be locked when not in use by the feeding program.
      • FTV reserves the right to limit the amount of product available to each program and to change the method and policies for food distribution to member programs. Such changes will not warrant a refund of membership fees.
      • The Agency will keep their receipts on file at the program site for three years plus the current fiscal year.
      • All products from FTV must be transported directly to the program site, adhering to time and temperature food safety regulations in transit.
      • The Agency agrees to adhere to donor requirements about all donated product.
      • The Agency agrees to hold harmless the original donor, FTV and Feeding America from any claims or obligations in regards to the Agency or the donated Product.
      • The original donor, FTV and Feeding America offer no express warranties in relation to the product.
    • Consistent with Federal regulation 7 CFR 205.1, anyone who receives TEFAP foods is prohibited from reselling those foods. Local agencies/eligible recipient agencies (ERAs) distributing CSFP and TEFAP foods should ensure that recipients are aware of and understand this prohibition. Anyone who receives food from FTV is prohibited from reselling those food items. Adequate steps to safeguard foods from theft must be taken. Any person, who embezzles, willfully misapplies, steals, or obtains by fraud any donated foods (or funds, assets, or property deriving from such donated foods) will be subject to Federal criminal prosecution and other penalties. Any person who receives, conceals or retains such donated food or funds, assets, or property deriving from such foods, with the knowledge that they were embezzled, willfully misapplied, stolen or obtained by fraud, will also be subject to Federal criminal prosecution and other penalties.
    • Distribution of Food

      • Products from FTV will only be used to feed people in need of food assistance in a manner related to the tax-exempt purpose of the organization.
      • Products from FTV will be distributed within two months from time purchased at FTV. Failure to do so will result in the program being suspended until the situation is rectified.
      • Products from FTV will only be distributed to clients, not to staff or volunteers unless they go through the same qualifying and distribution process as other clients. Staff and/or volunteers who do qualify to access food will not be given preferential or priority treatment.
      • Any Agency caught selling food, which includes donation boxes in the distribution area will be subject to termination.
      • Religious materials and activities (such as worship, proselytization and/or religious instruction) must be separate from food distributions in time or location.
      • FTV products obtained for one food program site will not be shared with or redistributed to other program sites within the agency, nor shared with other agencies or organizations.
      • The partner agency must be located in and distribute food in FTV service area. Our service area includes Calhoun, Chattahoochee, Clay, Dougherty, Harris, Lee, Marion, Meriwether, Muscogee, Quitman, Randolph, Schley, Stewart, Talbot, Terrell, Troup, Webster counties in Georgia and Russell in Alabama.
      • Partner Agencies cannot operate the food distribution program out of a personal residence.
      • If distributing chilled or frozen produce, the agency must have a refrigerator and freezer designed units for the food program.
      • Product acquired from the Food Bank for the purpose agreed upon in the Agency application may not be used for any other programs. For example, if the Agency applies for membership as a Food Pantry, the agency may not use the food for other programs including, but not limited to, soup kitchens/meal programs, retreats, Sunday School, convents, Bible studies, Church fellowship functions, appreciation banquets, fundraisers or any other institutional uses.
    • Location, Communication and Hours of Operation

      • Emergency feeding programs (pantries, meal sites, and shelters) must be available to clients by telephone at the number on file with FTV. FTV will share this number with the public.
      • Emergency feeding programs (pantries, meal sites and shelters) must be open during the hours they have on file at FTV and must inform FTV in writing/email of any changes. Failure to do so will result in suspension until the situation is rectified.
      • Products from FTV should only be distributed during posted hours at the location on file at FTV. Emergencies should be handled on a one on one basis.
      • Emergency feeding programs (pantries and meal sites) must post their hours of operation on an external part of their program’s site.
      • Emergency pantries or meal programs that change their location or days/hours of operation must have prior approval (written or electronic) from FTV.
      • Programs that change the location of their food storage, preparation or distribution must first have that space inspected and approved by FTV.
    • Primary Contacts and Authorized Shoppers

      • Agencies will name one individual at each program site as that program’s representative and primary contact with FTV.
      • The primary contact may designate and terminate authorized pick-up personnel and online ordering contacts and must do so in writing. FTV reserves the right to approve or withdraw the privileges of any individual shopper.
      • All primary contacts will maintain and use a valid email account, as email is the primary form of communication with FTV.
    • Reporting

      Programs will submit accurate and timely statistical data about clients served and the distribution of FTV products.
      • Agencies must submit reports monthly. Reports are due on the fifth working day of the next month.
      • Agencies that have not submitted complete and accurate reports by the stated deadline will be suspended until their reports are brought up to date.
    • Site Monitoring

      FTV is required by Feeding America to conduct a site-monitoring visit of each program at least once every two years.
      • Agencies will participate in a scheduled site-monitoring visit at least once every two years. FTV staff will interview program staff, review program’s records and receipts, inspect the program’s food storage site to ensure food safety and will provide on-site food safety guidance.
      • Agencies that are not compliant with this requirement will be suspended until a site visit can be conducted.
      • The Agency’s assigned primary contact with FTV must be present and available during the site monitoring visit.
      • Agencies will keep a copy of all FTV invoices and monthly reports on file for a period of three fiscal years plus the current fiscal year.
      • Failure of any agency partner missing more than two site monitoring visits can be subject to disciplinary restrictions up to and including suspension and termination.
    • Food Safety

      • The Agency must have a system for securing donated product received and have adequate refrigeration/freezer space and dry storage at your distribution site to ensure food safety.
      • FTV will notify Agencies of recalled products via email, signs in the warehouse or phone calls. Member programs will remove all recalled products from their inventory, dispose of recalled products, notify their customers of product recalls and maintain records of removal and disposal of recalled products.
      • Critical violations of food safety regulations may result in suspension or termination of the Agency’s membership with FTV.
      • All food transported from FTV must be transported with a cover to protect the food.
      • The Agency must agree to meet any applicable local, state and federal health and safety requirements regarding the safe and proper handling of donated food.
      • All agencies must have one individual trained on the ServSafe Food Handler Course. This training is online and the certification is good for three years. To complete the training, go to www.ServSafe.com. Go to the bottom of the page and click on ServSafe Food Handlers. Enter your state and then click on the online bundle for $15.00. Once completed, you will need to send a copy of the certificate to FTC. All current pantries must have training completed by November 1, 2022.
    • Billing and Payment
      1. Shared maintenance fees and other fees may be paid in person at the time of service or can be charged to the Agency’s account.
      2. FTV will provide monthly statements for each Agency. Agency agrees to pay all charges within thirty days of the statement date and to keep its financial account with FTV in good standing.
      3. The Agency agrees to make all payments in the form of a check from the Agency or its program. FTV cannot accept cash, money orders, personal checks or payments from third parties. FTV will charge a $30.00 fee for each returned check.
      4. FTV reserves the right to limit services, restrict access to certain foods, and/or suspend the membership of Agencies (all of their sponsored programs) with overdue accounts and to place overdue accounts into collection.
      5. Termination of Agency membership does not eliminate outstanding financial accounts with FTV.
      6. FTV reserves the right to levy the following fees for service or violation of agreement
      • Membership Fees: $50.00 due November 1 each year
      • Returned Check Fee: $30.00 per incident
      • Restocking Fee (for missed pick-up): $40.00 per incident
    • Disaster Planning and Protecting Personal Information
      • To ensure the network’s ability to provide adequate support during an unplanned disaster, all emergency feeding programs should have a written disaster plan on
      • In order to protect the privacy of the people visiting programs sites, programs will not provide personal identifying information to anyone outside of the emergency food network. Staff from FTV, officials from USDA, GNAP and Feeding America may inspect records at the Agency
    • Grievance Procedure Agencies may voice concerns or appeal any decisions made by FTV personnel. Place your concerns in writing and send to the Director of Operations and/or President & CEO. Appeals will be reviewed and written notification will be sent to the Agency’s primary contact.



      By signing below, the parties agree to the terms and conditions stated in this Basic Membership Agreement.

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    • This signed agreement and the annual membership fee must be completed by July 1st annually .

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    | 6744 Flat Rock Rd. Midland, GA 31820 | P.O. Box 8904 | Columbus, Georgia 31908 |
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